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The compote served with this ham is ridiculously simple: The apples and onion cook along with the ham in the same roa...

Pasta shells, stuffed with greens and creamy ricotta and mozzarella cheeses then baked with more mozzarella on top, w...

Alison Attenborough and Jamie Kimm always make borscht around the holidays. One year, they had roasted fennel left ov...

Melissa Clark's take on the classic white bean and kale soup substitutes the kale with a large dose of broccoli r...

These savory prosciutto-wrapped asparagus, baked in flaky and buttery phyllo dough, are one of the most requested hor...

In France, shepherd's pie is known as hachis Parmentier, named for Antoine Parmentier, an apothecary to King Louis XV...

Martin Yan tosses these flavorful pork- and shrimp-filled wontons in a vinegary, spicy soy sauce; he also likes addin...

Plump Tahitian vanilla beans as thick as caterpillars grow on an island not far from Bora Bora; they inspired Jean-Ge...

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