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Gumbo Z'herbes with Roasted Chicken and Andouille
Mindy Fox • January 2011
Brussels Sprouts with Lemon and Thyme Recipe
Brussels Sprouts with Lemon and Thyme
Nuno Mendes • January 2011

Chef Nuno Mendes separates brussels sprout leaves by hand before sautéing them, an extremely time-consuming task...

Waldorf Salad with Roasted Grapes
Alexandra Guarnaschelli • January 2011
The Coney Island Strongman
Courtney Bissonnette • January 2011

Some mixologists have decided they need a break from esoteric spirits and science-lab techniques; instead, they're fi...

Pan-Seared Cod with Fennel and Blood Orange Sauce
Kerry Heffernan • January 2011

Plus: F&W's Fish and Seafood Cooking Guide

No-Bake White Chocolate Cheesecake with Tangerine Compote
Michael Paul • January 2011

Chef Michael Paul of Whitechapel Gallery Dining Room serves this sweet cheesecake with a compote made from kumquats, ...

Slow Cooker Chicken with 40 Cloves of Garlic Recipe
Slow Cooker Chicken with 40 Cloves of Garlic
Marcia Kiesel • December 2010
Chickpea and Ham Hock Soup Recipe
Slow Cooker Ham Hock and Chickpea Stew
Marcia Kiesel • December 2010

F&W's Marcia Kiesel credits split pea soup, one of her favorites, as the inspiration for this hearty stew. Like s...

Slow Cooker Puerto Rican Chicken in Green Sauce
Marcia Kiesel • December 2010
Slow Cooker Spicy Brisket with Texas Caviar Recipe
Slow Cooker Spicy Brisket with Texas Caviar
Marcia Kiesel • December 2010
1229 Results

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