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Healthy

"Rabbit might be the perfect meat," says chef Jenn Louis of Lincoln in Portland, Oregon. "The animals are...

Basic/Easy Fast Healthy

"At the end of the day in the restaurant, I usually want something comforting, like pizza," says chef Jeremy ...

Healthy Make Ahead Vegetarian

Be sure to chop the filling for these vegetarian dumplings with a knife; they become too wet and pasty in a food proc...

Healthy Vegetarian

In Richard Blais's playful vegan take on osso buco (braised veal shanks), he braises very large pieces of carrots...

Fast Healthy

Chef Douglas Keane of Cyrus restaurant in Healdsburg, California, and an F&W Best New Chef 2006 creates a quick but f...

Basic/Easy Fast Healthy No-Cook

Chef Nate Appleman lost lots of weight by running. After a morning workout, he often makes this smoothie, which gets ...

Make Ahead

Fast No-Cook

In Korea, chef David Chang tasted a delicate, creamy pine nut sauce, made with only pine nuts, apricot nectar and chi...

Fast

Jill Donenfeld of The Dish's Dish loves these shrimp because their "ethnically nebulous" citrus and chile...

For his supremely tender pork shoulder, Greenhouse Tavern chef Jonathon Sawyer marinates the meat overnight, poaches ...

1226 Results

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