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These tartines (open-face sandwiches) are Nicolaus Balla’s take on Danish smørrebrød. He gives them an upgr...

Colorful and tasty with chunks of sweet potato, bits of red bell pepper and flecks of fresh herbs, this relish makes ...

Slideshow: Amazing Seafood Recipes

For this recipe, you will need a small bottle of truffle oil, typically a little less than 2 fluid ounces. The toasts...

Plus: More Dessert Recipes and Tips

Using a food processor and a blender for the potent basil puree gives it an ultra-smooth consistency that helps it bl...

Saltimbocca, which, translated from the Italian, means "jump in the mouth," is traditionally prepared with veal, sage...

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