Vietnamese
Every morning in Nha Trang, Marcia Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup;...
Banh cuon ("rolling cake") are tender rice-flour crêpes filled with a luscious mix of pork and mushrooms...
The rice vermicelli soup pho is a staple all over Vietnam and this spicy beef version is the specialty of Hanoi. At h...
A Vietnam War refugee who grew up in France, chef David Thai prepares Vietnamese dishes with classic French technique...
Vietnamese salads are an incomparable mix of chewy, crunchy, tangy, sweet, fiery and refreshing ingredients. The brea...
While in Nha Trang, Marcia Kiesel learned how to make this satisfying country meat stew from a wonderful home cook na...
Although Charles Phan says you can use any leafy green in this spicy main-course salad, he suggests watercress becaus...
Charles Phan thinks these French-Vietnamese sandwiches, banh mi, "are fusion food at its best." This particular recip...
At his San Francisco restaurant, the Slanted Door, Charles Phan stir-fries green beans and meaty mushrooms in peanut ...
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