Vietnamese
Live snails are traditionally used in this Vietnamese recipe, but Corinne Trang finds that canned snails work very we...
Corinne Trang first tasted this exotic aperitif at a Vietnamese restaurant in Paris. It's a variation on the kir ...
Asparagus (or Western bamboo, as the Vietnamese call it) was introduced to Southeast Asia by the French. Because aspa...
Ice cream was invented by the French, but it's popular with the Vietnamese, too. To cut its richness, Corinne Trang a...
Rather than slicing, skewering and grilling pork tenderloin as the Vietnamese would, Corrine Trang likes to roast it ...
Serving mushrooms whole, according to Asian tradition, is a sign of wealth. For a more pronounced mushroom flavor, re...
The use of fish sauce in the stir-fried tomatoes is typically Vietnamese.
Vietnamese noodle soups—light broths with various garnishes, fresh herbs, crunchy sprouts and hot chiles—wa...
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