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Houston farmer Camille Waters's heirloom salad recipe.

Choose asparagus spears of similar size so that they will cook evenly. Plus: More Brunch Ideas

Fresh dill and mustard dressing punch up this easy oven-browned potato salad. Plus: More Vegetable Recipes and Tips

Grilled Portobellos and tomatoes combine with creamy ricotta and crisp tangy arugula to make a satisfying sandwich.

Peaches or fresh figs also work well here.Plus: More Dessert Recipes and Tips

If you can find the small, flat, yellow- or red-skinned onions sold here as cipolline, by all means use them in this ...

Plus: More Seafood Recipes and Tips

Slideshow: Roasted Vegetables

Plus: More Mexican Recipes and Tips

Plus: More Vegetable Recipes and Tips

For the final baking, be sure to use a rimmed baking sheet. If you're planning to serve the gratin with roasted l...

Plus: More Vegetable Recipes and Tips

Use your hands to crush the basil leaves lightly and release their fragrance into this elegant dessert.Plus: More Des...

Plus: More Vegetable Recipes and Tips

For this lightly creamy, vegetable-packed pasta, you can substitute any green beans for the flat Romano beans.

This salad showcases flavorful tiny new potatoes, available at farmers' markets. They're served on mâche, or lam...

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