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A hinged grilling basket makes cooking the potato wedges easier.

Mardee Haidin Regan's husband, Gary, and her are bourbon fiends, and they make their chocolate sauce with two-thirds ...

The Horned Dorset • June 1996

If you like, you can use a seven-inch pan to make individual omelets. If you're doubling the recipe, cook two large o...

Plus: More Vegetable Recipes and Tips

You can make these crisp bread squares as fiery as you like. Leave the ruler in the desk drawer and consider the meas...

This salad is great with meat or poultry prepared or served with an Asian-style marinade or sauce.Plus: More Vegetabl...

Goes well with any kind of beefsteak, pork, lamb, chicken, duck breasts, any meaty or firm white-fleshed fish.

This terrific vegetarian chili is made with canned beans and is also great with the addition of beef, steak, pork, ch...

Mardee Haidin Regan started making this rosemary focaccia years ago at the beginning of the bread machine craze. Sinc...

The julienne disk of the food processor makes easy work of cutting the tough vegetables for this salad. If you don...

Allow at least a week for the rose petals to flavor the vinegar. Use red roses to get the best color.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.