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Allow at least a week for the rose petals to flavor the vinegar. Use red roses to get the best color.

Beltane Ranch • June 1996

This soothing honey-spiked sauce makes a refreshing accompaniment for any spicy grilled meat or chicken dish.Plus: Mo...

Here's a simple-as-can-be, not-too-sweet version of this homey dessert and breakfast dish.

Besides being in charge of desserts, Wayne Brachman presides over bread making at the Hamptons summer house. He adds ...

Pomegranate molasses adds a tart, exotic flavor to this rich, nutty sauce. You can substitute three tablespoons of un...

This sweet, spice-packed condiment can be brushed on pork or chicken during grilling or roasting.Plus: More Grilling ...

Plus: More Appetizer Recipes and Tips

The mint used in Apulia is wild mentuccia; it's similar to pennyroyal and has a subtler, less aggressive flavor then ...

Plus: More Appetizer Recipes and Tips

Spicy fennel adds an edge to this smooth, roasted sweet red pepper soup.Plus: More Soup Recipes and Tips

This colorful two-cabbage slaw gets a double dose of fruit flavor from fresh berries and raspberry vinegar. The longe...

Plus: More Appetizer Recipes and Tips

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