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Tempeh, a chewy mixture of soybeans and grains with a subtle smoky flavor, makes a terrific tasting sandwich. Use a r...

This French classic was traditionally prepared with the mineral-rich water for which the town of Vichy is famous. Pl...

Spicy chili seasonings work wonders for the bland flavor of tofu. For a more substantial, spicy chili, use the same w...

If the gyoza wrappers called for below are hard to find, use readily available wonton wrappers for these simple-to-as...

In tribute to the start of Vermont's maple syrup season, here's a Maple-Pear Pancake that serves four to six from Gra...

These crisp, delectable chips, which have more vegetable flavor and a lot less oil than commercial versions, cook qui...

A former colleague, the late Anthony Delgado, gave Marcia Kiesel this delicious recipe.

Homey cinnamon sugar combines with apple jelly to glaze these tortilla strips with a flavor reminiscent of apple pie....

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