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A hinged grilling basket makes cooking the potato wedges easier.

Mardee Haidin Regan's husband, Gary, and her are bourbon fiends, and they make their chocolate sauce with two-thirds ...

The Horned Dorset • June 1996

If you like, you can use a seven-inch pan to make individual omelets. If you're doubling the recipe, cook two large o...

Plus: More Vegetable Recipes and Tips

Goes well with any kind of beefsteak, pork, lamb, chicken, duck breasts, any meaty or firm white-fleshed fish.

This terrific vegetarian chili is made with canned beans and is also great with the addition of beef, steak, pork, ch...

Beltane Ranch • June 1996

Charred lemon slices make a tasty addition to these simple herb-roasted potatoes. At Beltane Ranch, they're served wi...

Mardee Haidin Regan started making this rosemary focaccia years ago at the beginning of the bread machine craze. Sinc...

You can make these crisp bread squares as fiery as you like. Leave the ruler in the desk drawer and consider the meas...

The julienne disk of the food processor makes easy work of cutting the tough vegetables for this salad. If you don...

This salad is great with meat or poultry prepared or served with an Asian-style marinade or sauce.Plus: More Vegetabl...

You may be surprised to find that there are no pine nuts in Viana La Place's pesto, but she thinks that their swe...

It may seem like overkill, but this delicate salad is the ideal first course for the Roasted Squab with Rose Petals. ...

Beltane Ranch • June 1996

Beltane Ranch's ripe raspberries serve as both a base for the fruity syrup and as a garnish for the pancakes. Fresh ...

For this refreshing starter, the nearly transparent slices of vegetables are enhanced with a lightly tangy, caper-dot...

To make this simple, refreshing dessert, you'll need about four pounds of watermelon. The redder the fruit, the p...

The blender makes instant work of this cold Spanish soup. Since gazpacho improves with age, make it ahead of time whe...

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