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If you love polenta but not the time it takes to prepare it properly, then you'll love this dish. Here, delicate grai...

This pungent South American herb sauce is excellent with any grilled or roasted meat or with shrimp.

Carina Jost, Renaissance pastry chef, accents this decadent chocolate dessert with an airy Champagne-spiked sabayon.

Each summer Patricia Wells makes sure that her basil crop is abundant, and then she bottles that summertime flavor in...

The secret to this delicious salad is the way the nutty pistachio oil contrasts with the sweet balsamic vinegar (Chef...

Plus: More Appetizer Recipes and Tips

Inspired by the extraordinary array or fresh vegetables in the market in June, Patricia Wells combined young garlic, ...

The secret to making good french fries is to cook them twice: the first time to cook the potatoes through, the second...

In this recipe Julia Child uses the machine only to make the dough, not to bake it. Some machines, like hers from Wil...

Parboiling the potatoes before roasting makes for a fluffy interior and a crisp golden brown surface. Olives and garl...

The dried chipotle chiles give this soup a distinctive smoky flavor without adding the traditional ham hock or ham bo...

Spread any leftover sauce on a grilled meat or tomato sandwich.

This Botana de Chilacas is a delicious way of using raw chilacas. Poblano chiles can be substituted, but they do not ...

Choose the smallest artichokes you can find; the truly small ones have no choke to speak of and can be served whole.

Every recipe author Diana Kennedy knows from Michoacán to Chihuahua that combines chiles with cheese meets with ...

This version of Chilpotles en Adobo is based on recipes given to author Diana Kennedy by various neighbors. Adobo, a ...

The Lobster Club in Manhattan serves this traditional Passover dish year-round.

At the Jerez Sunda market, author Diana Kennedy spotted a man filling his large bag with handfuls of shiny, multicolo...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.