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This variation on the Quick Southern Italian Tomato Sauce relies on butter instead of olive oil to smooth out the aci...

This is one of the quickest and most humbly delicious tomato sauces you can make. You can sieve it and use it as a ba...

This tofu dessert is as luscious and creamy as custard.

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These creamy custards can accompany any roast meat.

The garlic, cooked whole, is treated as a vegetable rather than as a seasoning.

Before serving, remove the cinnamon stick and cardamom pods—or leave them in as a garnish, but warn your guests ...

Sweet and spicy Asian seasonings flavor this composed salad. If you can't find firm tofu, you can use regular tofu as...

Tempeh, a chewy mixture of soybeans and grains with a subtle smoky flavor, makes a terrific tasting sandwich. Use a r...

This French classic was traditionally prepared with the mineral-rich water for which the town of Vichy is famous. Pl...

Spicy chili seasonings work wonders for the bland flavor of tofu. For a more substantial, spicy chili, use the same w...

If the gyoza wrappers called for below are hard to find, use readily available wonton wrappers for these simple-to-as...

In tribute to the start of Vermont's maple syrup season, here's a Maple-Pear Pancake that serves four to six from Gra...

These crisp, delectable chips, which have more vegetable flavor and a lot less oil than commercial versions, cook qui...

A former colleague, the late Anthony Delgado, gave Marcia Kiesel this delicious recipe.

Homey cinnamon sugar combines with apple jelly to glaze these tortilla strips with a flavor reminiscent of apple pie....

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