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High-fat, European-style butter is the key to these high-rising and delicious croissants. Slideshow: How to Make Cro...

Everyday ingredients—snow peas, romaine, capers and egg—come together brilliantly in this flavorful stir-fry from coo...

This savory French toast from blogger Mimi Thorisson is laced with fresh garlic and thyme; it’s a delightful meal ser...

Garlic-spiked butter is key to this great dish; it’s added as soon as the roasted mushrooms come out of the oven. Sl...

This outstanding dish features tender leeks with an egg sauce, a parsley puree and a punchy mustard vinaigrette. Sli...

“There’s something about the sherry and the cream and the sautéed mushrooms that has the power to draw other ing...

These fried croquettes feature a filling of sautéed oyster mushrooms suspended in a cheesy béchamel sauce. ...

These sublime buttery, creamy potatoes are based on the version made famous by French culinary legend Joël Robuc...

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