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Best New Chefs 2014 Joseph Ogrodnek and Walker Stern update the classic combination of watermelon, feta and olives wi...

"It's amazing how meaty cauliflower can be," chef Alex Guarnaschelli says. Here, she treats the vegetable like steak,...

Making pesto with kale instead of basil isn't just healthier, it's unexpectedly delicious. And according to the dish'...

This simple dressing is perfect with spinach salad, or steamed broccoli, roasted carrots or grilled zucchini. Slides...

This vegetarian sandwich—piled high with grilled eggplant, sliced avocado, pickled jalapeños and crisp cabbage—i...

The stealth ingredient in this crunchy blend of carrots, radishes and cucumbers is mushroom broth, made by steeping d...

Chef Tim Wiechmann serves this Kraüter Salat: a colorful mix of shaved cabbage and radishes tossed with herbs, a...

Bannock may traditionally be a heavy flatbread, but in the hands of chef Paul Berglund it becomes a tender, fluffy sc...

For this lively, bright salad, Carla Hall combines herb-scented red quinoa with radishes, green peas and lima beans. ...

Zoe Nathan makes this healthy and not-at-all-spicy chili with grains, carrots, mushrooms and beans for tons of great ...

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