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Doctoring couscous with sweet cherries, salty olives and fresh tarragon creates a speedy, delicious and interesting s...

This flavorful marinade is delicious with all kinds of meat, such as chicken breast or skirt steak. Plus: Summer Gri...

These supereasy, indulgent potatoes are based on a recipe Brooklyn butcher Tom Mylan found in a South Dakota centenni...

Chef Charlie Hallowell—a Chez Panisse alum—makes the dough for his colorful flatbreads, topping them with a fresh tom...

This clever dish from chef David Chang makes double use of asparagus: first, it's used to make a delicate, sweet sauc...

Spicy, charred broccoli rabe is tossed with strands of al dente pasta and crunchy bread crumbs in this elegant summer...

This healthy, hearty dish combines chewy bites of farro with deliciously toasted nuts in a fresh, lemony dressing. S...

This quick pickle is perfect for enjoying all summer long, says Andrew Zimmern. He suggests using cremini, button and...

This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it fo...

To make this lovely salad, chef Dan Barber sprouts rye berries so that they're especially tender and nutritious, then...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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