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This spicy simple syrup is perfect in Bobby Flay's twist on the classic mint julep. Slideshow: Southern Cocktail Rec...

Chef Edward Lee creates an unusual dressing here, made with unsweetened coconut milk and fresh lemon juice. It's deli...

Bobby Flay's tender, peppery biscuits are incredibly good on their own, but do as Bobby Flay does and serve them with...

In this clever dish from Bobby Flay, he folds the classic ingredients of pimento cheese (a Southern starter made with...

Andrew Zimmern adds vinegar in his strawberry jam because he likes the tartness. If you want to omit the vinegar, go ...

Grilling guru Francis Mallmann is a master of efficiency. Here, he creates a delicious first course using only a cast...

Chef Ashley Christensen cuts broccoli heads into thick lengthwise slices, then grills and serves them with sweet gril...

Grilled until they're lightly charred outside and tender within, these leeks are terrific served with a spicy twist o...

Chef Eric Ripert combines three simple components into a lovely, unexpected salad: mâche, crispy croutons and cu...

This smoky marinade makes enough for 1 pound of meat and is delicious with all kinds of meat, such as chicken breast,...

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