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This sweet and spicy condiment from Bobby Flay is excellent on both chicken and pork. Slideshow: More Bobby Flay Rec...

Tartines are open-face sandwiches that can be piled with any number of ingredients. Here, sweet apricots, crisp endiv...

Chef Edward Lee creates an unusual dressing here, made with unsweetened coconut milk and fresh lemon juice. It's deli...

Known as tagliatelle all'aglione in Tuscany, this dish is named for the generous amount of garlic (aglio in Italian) ...

This snappy little stir-fry comes together in a flash. You get freshness from the flash-cooked pea shoots, substance ...

Bobby Flay's rich, sweet and tangy barbecue sauce is made with sorghum syrup, which comes from sweet sorghum grass. ...

Combining cucumbers with sugar snaps in a tangy yogurt dressing is lovely; topping the salad with crunchy granola is ...

The secret to chef Roy Choi's tasty fried plantains is the chile vinegar he sprinkles on top. A mix of garlic, rice v...

Top Chef winner Nicholas Elmi tops lightly grilled asparagus with perfectly cooked eggs that are poached in Meyer lem...

Capers, almonds, fennel, scallions and olives are pounded along with vinegar-soaked bread to create the dynamic and d...

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