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This Asian-accented dish features a sauce made with store-bought plum and hoisin sauces, plus a little ginger, garlic...

Author Patricia Wells packs a tangy goat cheese log with fresh herb sprigs before being covered with olive oil. Bonus...

"These are not your usual fritters," says cookbook author Yotam Ottolenghi. His are pancake-like, packed with caulifl...

This great creamed spinach recipe calls for herbes salées or salted herbs, a Canadian seasoning staple. It's mad...

Once you've chopped the handful of herbs in this lovely salsa verde, all you have to do is stir them with a little oi...

This powerfully flavorful steak sauce benefits from toasted spices like cardamom and star anise. It gets a hit of swe...

For this deeply satisfying soup, chefs Anna Trattles and Alice Quillet roast cauliflower with cumin seeds and curry p...

Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado,...

This clever recipe treats avocados much like steak tartare, dicing them very fine and tossing them with capers, onion...

Roasted carrots and raw avocados are an unexpected, if increasingly popular, combination. The grapefruit dressing add...

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