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This great creamed spinach recipe calls for herbes salées or salted herbs, a Canadian seasoning staple. It's mad...

This updated take on the nouvelle cuisine classic salade gourmande features crisp-tender haricots verts and cooked ar...

To make this lovely vegetable side dish, blanched green beans are split lengthwise, which gives them a more delicate ...

To make this delicious dish, radishes are tossed with rosemary-spiked brown butter and then quickly grilled. They're ...

This Montreal condiment is very easy to make and great on everything from steak to chicken, fish and vegetables, as w...

Author Patricia Wells packs a tangy goat cheese log with fresh herb sprigs before being covered with olive oil. Bonus...

Once you've chopped the handful of herbs in this lovely salsa verde, all you have to do is stir them with a little oi...

Roasted carrots and raw avocados are an unexpected, if increasingly popular, combination. The grapefruit dressing add...

This powerfully flavorful steak sauce benefits from toasted spices like cardamom and star anise. It gets a hit of swe...

"These are not your usual fritters," says cookbook author Yotam Ottolenghi. His are pancake-like, packed with caulifl...

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