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Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfe...

Instead of using fresh goat cheese with sweet roasted beets, this salad is made with a deeply flavored aged goat chee...

Use this recipe as a template for any mixed mushroom-and-grain salad. Excellent options include brown rice, wild rice...

These days, chefs love to add pickled ingredients to their salads. Chef Michael Tusk pickles quince with ginger, spic...

This silky-smooth pureed soup may sound like an Escoffier classic, but its taste is purely Tuscan. Chef Lauren Kiino,...

This salad has so many olives that there's a piece in every single bite. Slideshow: Fantastic Farro Recipes

These two-bite snacks are a California take on old-school stuffed mushrooms. Instead of using frozen spinach, Lauren ...

Chef Michael Chiarello takes inspiration from ancient Tuscany for this new-old, communal-eating experience. Slidesho...

For this delightful version of the classic Indian dish of spinach and cheese, try replacing paneer with halloumi, the...

Lemony lentils are completely delicious on sweet spice-roasted squash and apples. Slideshow: Fantastic Lentils

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