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These super-tender, buttery biscuits are barely sweet, so they go equally well with the sweet and savory dishes of th...

This savory crust is perfect as the base for tasty appetizers, plus it comes together in just 10 minutes. Slideshow:...

Sang Yoon seasons this creamy, cheesy potato-and-cauliflower gratin with vadouvan, a curry spice blend flavored with ...

This delicious marmalade takes three days to make, but the end-result is worth it: a batch of perfectly balanced swee...

These addictive homemade chips are easy to make. Slideshow: Recipes for Sweet Potatoes

This is a light, fresh-tasting version of the amply seasoned classic Indian dish of potatoes and cauliflower. Slides...

Christopher Kostow is a big fan of cabbage; when he makes this soup, he uses cabbage juice to amplify the flavor, but...

This delicious marmalade takes three days to make, but the end-result is worth it: perfectly balanced sweet, bitter a...

This chunky almond pesto is an excellent complement to potatoes, and it's also good on pasta. Slideshow: Perfect Pesto

French pastry chef Dominique Ansel had never heard of granola when his American sous-chef, Anna McGorman, started twe...

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