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The chopped carrot greens turn into a tasty topping (along with cilantro, lemon zest and jalapeño) for sweet roa...

This classic Arab dish features rice and lentils seasoned with cumin, coriander and cloves, and then topped with swee...

Chef Sean Brock's quick and easy sautéed collard greens are bright and lemony, with a bit of heat from dried chi...

These delicious pureed sweet potatoes are elevated with luxurious coconut cream and zesty fresh ginger. Slideshow: G...

Instead of a green salad, Tanya Holland thinly slices these brussels sprouts like cabbage, then cooks them quickly to...

Sour cream is folded into these easy make-ahead mashed sweet potatoes for a smooth, tangy finish. Slideshow: Thanksg...

Classic cranberry sauce is great—but can be one-dimensional. Make this chutney instead, or try store-bought ones. Sl...

Instead of creamed spinach, try this luxurious creamed kale on crunchy toasts. Slideshow: Bruschetta and Crostini

Tanya Holland spikes her mashed potatoes with roasted garlic and Tabasco, so they're a little spicy and deeply flavor...

This buttery pastry evokes the classic flavors of Greece with its luxurious, creamy filling of spinach, artichoke and...

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