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This super-fresh salad is loaded with raw vegetables and tossed with a tangy lemon dressing. Slideshow: More Fresh S...

This velvety, richly flavored fennel soup has no cream; the exquisite texture comes from enriching the soup with eggs...

In her light, zippy version of coleslaw, F&W's Kay Chun swaps brussels sprouts for cabbage and combines them with...

This reimagined pesto, made with parsley instead of basil, is fast, fresh and delicious. Slideshow: Thanksgiving Gre...

These supercrunchy, salty-sweet almonds are tossed in a homemade caramel, then dusted with fragrant green-tea powder ...

These cheesy Southwestern-style mashed potatoes have an appealing hint of fresh jalapeño heat. Slideshow: Delic...

Store-bought puff pastry makes easy work of these adorable spinach-and-feta puffs. Slideshow: Savory Pies and Tarts

Dressing up rice pilaf with carrots, salted pumpkin seeds and roasted almonds gives it fantastic crunch, as well as l...

The flaky, buttery crust of this elegant pastry is perfectly complemented by the decadent crème fraîche and...

A foolproof and perfect make-ahead dish, the secret to these velvety mashed potatoes is mayonnaise. Slideshow: Holid...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.