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Chef Felip Llufriu serves this wonderfully silky squash soup with two pumpkin seed garnishes. He toasts some seeds wi...

Richard Betts became an expert at frying squash and sage leaves when he lived in Tuscany 20 years ago, using a batter...

This clever, quick and easy mac and cheese recipe eliminates the baking time, as well as the need for a white sauce. ...

Chef Suzanne Goin calls this "a vegetable antipasto through a Southern California lens." It features roasted vegetabl...

Chef Stewart Dietz created this delicious autumn salad for einka. Any wheat berry will work well here, but larger var...

The broccoli here retains a nice crunch—it's an excellent alternative to overcooked broccoli casseroles. Slideshow: ...

These fragrant roasted garlic is great mixed into mashed potatoes. Slideshow: More Garlic Recipes

A foolproof and perfect make-ahead dish, the secret to these velvety mashed potatoes is mayonnaise. Slideshow: Holid...

This tangy spiced chutney with chunks of fig is not only wonderful alongside turkey, but it's also great with a chees...

This super-fresh salad is loaded with raw vegetables and tossed with a tangy lemon dressing. Slideshow: More Fresh S...

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