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Authentic Russian blini are the diameter of a plate and yeasty, with lots of tiny air bubbles from fermentation. Anya...

This vegetarian stew is rich and satisfying. Its creamy texture comes from the cashew butter that’s stirred in at the...

Baking beets in caraway and sage-laced salt infuses them with flavor. Slideshows: Fast Hors d'Oeuvres

Chef Pablo Montero creates a savory dressing with toasted pine nuts, sun-dried tomatoes, black olives and olive oil. ...

This simple yet delicious compote features meaty, oven-dried plum tomatoes. It’s perfect with fish, chicken, roasted ...

This super healthy broccoli salad is topped with a tangy yogurt-based dressing. Slideshows: Broccoli Recipes

Sweet beets pickled in apple cider vinegar make a stellar brine for pickling hard-boiled eggs, making for an irresist...

Chef Lance Gummere makes these incredible biscuits with just a little bit of cheddar cheese to give them a savory fla...

This fresh cheese spread, called cervelle de canut, is a specialty of Lyon, France; the name means "silk worker's bra...

For a twist on your usual cheese course, try this rich and creamy savory soufflé with a glass of sweet Riesling....

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.