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Crisp, cheesy, peppery toasts dress up a simple salad. For a garnish that's even easier, top the salad with delicate ...

Jacques Pépin's friend Jacky Ruette, the former chef-owner of La Petite Marmite and Prunelle restaurants in ...

A rich yet airy sauce accented with amaretto envelops juicy citrus segments. To save time, cut the peeled oranges cro...

Plus: More Soup Recipes and Tips

Allen Susser serves this sweet and spicy soup at Chef Allen's in Miami. It's named for the brightly colored c...

Plus: More Vegetable Recipes and Tips

Catherine Alexandrou and Michel Bourdeaux's galettes resemble crisp-fried polenta, but they have a creamier textu...

Plus: More Vegetable Recipes and Tips

Farms in Mexico and greenhouses in the States and abroad supply all the vegetables you'll need for this dish.

Apple juice, molasses and dried fruits sweeten this nutty dessert. Plus: More Dessert Recipes and Tips

Chef Susanna Foo's mushroom-packed soup, from Susanna Food Chinese Cuisine in Philadelphia, combines rich coconut...

Plus: More Appetizer Recipes and Tips

This tangy southwestern-style soup from Kevin Rathbun of Nava, in Atlanta, features three kinds of fresh chiles and a...

Christopher Gross serves this update of classic beef consommé at Christopher's in Phoenix.

Plus: More Dessert Recipes and Tips

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

Use this hearty dressing for the Grilled Tofu Salad or with broiled chicken or fish.

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