Vegetarian

These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They’re terrific sprea...

This easy, deliciously nutty salad features a vinaigrette made from toasted benne (a.k.a. sesame) seeds. Slideshow: ...

Denser than chocolate mousse, this ganache-like cremoso is great for entertaining because it can be made in advance. ...

These light and cheesy fried potato croquettes are breaded twice: They’re dredged in bread crumbs, dipped in beaten e...

This Brazilian-style salad might taste a bit rich—with creamy avocado and a mayonnaise dressing—but it’s really quite...

Creamy, nutty and chocolaty, this is what Nutella spread dreams of being. Slideshow: Amazing Recipes Featuring Nute...

Mezcal, the Mexican spirit made from roasted agave hearts, provides the smokiness for mixologist Leo Robitschek’s ter...

New York City mixologist John deBary, the assistant editor for F&W Cocktails 2013, makes this zippy drink with Ja...

The specialty at Miami's The Broken Shaker, is this Cocoa Puffs-infused cocktail. "People go crazy for it," says co-o...

Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart...

In this unusual dish from chef Marcelo Betancourt, beets are boiled skin-on until cooked through, then lightly flatte...

This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompanimen...

David Kinch playfully combines two New Orleans classics: chicory coffee and beignets. Slideshow: Cooking with Coffee

Goat cheese fans will love the tang that the cheese adds to this sweet and luscious gratin, with its crispy topping. ...

As a lighter alternative to french fries, try grilling thin potato slices and serving them with this sweet and spicy ...