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Inspired by chimichurri, a classic Argentinean herb sauce for grilled meats, this chunky avocado salsa is seasoned wi...

Made from slow-simmered apples, sweet onions and stout beer, this sweet-savory chutney is stellar with sharp cheddar ...

“Traditional Moroccan dishes can be quite heavy; I'm always looking for ways to make them lighter and brighter,” says...

Elizabeth Madden of Rare Bird Preserves puts cranberries to great use in this versatile relish: Serve it with turkey,...

Tempeh has a long way to go before it becomes as popular as other soy products, but its wonderfully firm texture and ...

Chef Kuniko Yagi dresses silky, soft tofu with a quick and intensely flavorful mix of soy, fresh ginger and toasted s...

This tender, melty cheese bakes in its box to keep it from collapsing. Be sure to buy Camembert in a box that’s stapl...

This buttery tart makes an excellent centerpiece for a vegetarian lunch or dinner. The ratatouille filling can also b...

Chef Kuniko Yagi combines asparagus and daikon in a fast salad dressed very simply with sesame oil, soy sauce and vin...

Confited garlic, slowly cooked in oil, flavors the cream sauce for this excellent side dish. The spinach is tossed wi...

High-fat, European-style butter is the key to these high-rising and delicious croissants. Slideshow: How to Make Cro...

Everyday ingredients—snow peas, romaine, capers and egg—come together brilliantly in this flavorful stir-fry from coo...

This savory French toast from blogger Mimi Thorisson is laced with fresh garlic and thyme; it’s a delightful meal ser...

Garlic-spiked butter is key to this great dish; it’s added as soon as the roasted mushrooms come out of the oven. Sl...

This outstanding dish features tender leeks with an egg sauce, a parsley puree and a punchy mustard vinaigrette. Sli...

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