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This vegetarian stew is rich and satisfying. Its creamy texture comes from the cashew butter that’s stirred in at the...

This is the perfect salad for a hot summer night: it’s quick, easy and full of flavor, combining sweet tomatoes with ...

Chef Pablo Montero creates a savory dressing with toasted pine nuts, sun-dried tomatoes, black olives and olive oil. ...

Baking beets in caraway and sage-laced salt infuses them with flavor. Slideshows: Fast Hors d'Oeuvres

This super healthy broccoli salad is topped with a tangy yogurt-based dressing. Slideshows: Broccoli Recipes

This simple yet delicious compote features meaty, oven-dried plum tomatoes. It’s perfect with fish, chicken, roasted ...

Sweet beets pickled in apple cider vinegar make a stellar brine for pickling hard-boiled eggs, making for an irresist...

Chef Lance Gummere makes these incredible biscuits with just a little bit of cheddar cheese to give them a savory fla...

This fresh cheese spread, called cervelle de canut, is a specialty of Lyon, France; the name means "silk worker's bra...

For a twist on your usual cheese course, try this rich and creamy savory soufflé with a glass of sweet Riesling....

This terrific, wine-friendly salad features a mix of persimmons, radishes, scallions and butter lettuce tossed with a...

This indulgent recipe, adapted from star chef Suzanne Goin's 2013 A.O.C. Cookbook, combines thick, tubular torchio pa...

This relish is an awesome combination of sweet beets, briny olives and fresh herbs. It’s terrific for livening up san...

These potato pancakes get a boost of flavor from sweet beets and thyme. They’re delicious with sour cream. Slideshow...

Both the beets and their greens are used in this hearty lentil salad, which has a delicious tart and creamy lemon dre...

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