Vegetarian

This is a fig lover’s feast: Plump, juicy grilled figs are paired with a quick fig jam made from dried figs, red wine...

Andrew Zimmern loves to serve this spicy, chunky salsa alongside the leaf-wrapped Yucatán pork. Slideshow: G...

Michael Chiarello takes advantage of every hot coal by cooking whole eggplants and onions directly on the embers whil...

Grill this super-simple dessert right before you serve it: It takes just 30 minutes. Slideshow: More Great Grill...

Michael Chiarello prefers cooking fruit near the beginning of the grilling session, when the grate is cleanest. Here,...

The delicious dressing for this salad comes from the juices that form while the cucumber macerates with the other ing...

A quick puree of fresh strawberries and lemon zest creates a delicious fruit floater for this ultra-creamy milk shake...

Chunky, fresh mango with tangy lime is a great counterpoint to the creamy tapioca pearl puddings here. Slideshow: Pe...

Top Chef Season 9 winner Paul Qui likes cooking his sushi rice with fresh ginger for more flavor. Slideshow: Great R...

These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a s...

These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They’re terrific sprea...

This easy, deliciously nutty salad features a vinaigrette made from toasted benne (a.k.a. sesame) seeds. Slideshow: ...

Denser than chocolate mousse, this ganache-like cremoso is great for entertaining because it can be made in advance. ...

These light and cheesy fried potato croquettes are breaded twice: They’re dredged in bread crumbs, dipped in beaten e...

This Brazilian-style salad might taste a bit rich—with creamy avocado and a mayonnaise dressing—but it’s really quite...

Creamy, nutty and chocolaty, this is what Nutella spread dreams of being. Slideshow: Amazing Recipes Featuring Nute...

Mezcal, the Mexican spirit made from roasted agave hearts, provides the smokiness for mixologist Leo Robitschek’s ter...

New York City mixologist John deBary, the assistant editor for F&W Cocktails 2013, makes this zippy drink with Ja...

The specialty at Miami's The Broken Shaker, is this Cocoa Puffs-infused cocktail. "People go crazy for it," says co-o...

Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart...