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Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

Use a good-quality dense white bread that won't fall apart when soaked. Bake the French toast for a couple of minutes...

If you don't want to use a bag, toast the halves separately on an oven rack, buttered sides up, until golden. Using s...

Serve with watercress, raw spinach, steamed potatoes, or grilled white-fleshed fish.

Serve with watercress, raw spinach, Boston or romaine lettuce or cabbage slaw.

Serve with arugula, mesclun, raw spinach, cabbage slaw or fennel slaw.

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