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These buttery cheese crackers were dreamed up by Anna May, a member of the online community Food52 who lives in West ...

Cookbook author Tara Duggan is a master of root-to-stalk vegetable cooking. She uses both the broccoli stalk and the ...

Grapes and cauliflower are an unexpectedly ingenious combination when roasted—the grapes turn deeply sweet and jammy,...

This salad is a favorite of the Food52 online community because it tastes like it takes much more work than it really...

“In every little restaurant in Umbria, there are sautéed greens on the menu,” says star chef Nancy Silverton. He...

This surprisingly easy-to-make almond milk contains dates and cinnamon, which lend just a hint of sweetness without c...

This creamy milk tastes far richer and more complex than you’d expect from such simple ingredients. It’s great sipped...

These lovely tea sandwiches from Justin Chapple are super-adaptable. You can use butter or full-fat yogurt instead of...

This fruity salsa gets great smoky flavor from caramelized pineapple and heat from minced jalapeño. It’s great o...

This easy tortilla (Spanish frittata) from Kay Chun gets a nice flavor from a bit of pimentón (smoked paprika) s...

Master baker Lionel Vatinet makes this dense, super-flavorful bread with locally milled rye flour. Slideshow: How to...

Bloggers Melissa and Jasmine Hemsley serve these creamy, superflavorful lentils with vibrant toppings: spice-cooked o...

Pickling and then grilling carrots gives them a briny and charred flavor that matches perfectly with the spicy charmo...

This garlicky vegetarian dip from chef Charleen Badman is especially delicious with pita chips or warm pita triangles...

This extra-fast vegan soup gets a hint of fruity sweetness from an apple and a double dose of creaminess from almond ...

Chef Marco Canora makes this focaccia with freshly milled, small-batch whole-wheat flour. Slideshow: More Flatbread ...

Mimi Thorisson tops sweet roasted peppers with her deliciously garlicky and salty homemade breadcrumbs. Slideshow: M...

Bloggers Melissa and Jasmine Hemsley make this minimalist recipe with healthy fats—coconut oil and roasted almond but...

The beauty of this simple but highly tasty dish from Deborah Schneider is that the rice gets simmered in a quick sals...

Richard Landau tosses tender, crispy potato with a tangy mustard-seed dressing and crunchy bits of grated cauliflower...

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