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This refreshing, superhealthy salad is one of chef Marcus Samuelsson’s favorite ways to showcase kale; massaging the ...

Homa Dashtaki and her father, Goshtasb make delicious small-batch yogurt; it gives this simple spinach dip richness a...

Nevia No believes in treating vegetables simply. She boosts the flavor of sweet roasted parsnips, carrots, beets and ...

Chef Marcus Samuelsson puts an Ethiopian twist on spiced pecans, which he tosses with sweet roasted butternut squash ...

Wheat berries are hearty, chewy and delicious. Here, Nan Kohler creates a terrific make-ahead dish by combining the g...

This chunky dip is a specialty in the Gilan province of Northern Iran. Chef Serge Madikians makes his version with po...

Adding dried sour cherries to this chunky cranberry sauce makes it appealingly sweet and tart. Slideshow: Thanksgivi...

Instead of roasting brussels sprouts, shredding them raw and tossing them with escarole makes for an excellent salad....

Instead of marshmallows, these sweet potatoes get a sweet and crunchy topping inspired by Rice Krispies Treats. Sli...

These moist, fluffy, fragrant rolls are supereasy to make and very pretty, thanks to the rosemary sprig that garnishe...

Food writer and stylist Karen Gillingham makes this spicy, fragrant sauce inspired by a version she discovered at a h...

“This melted ice cream hot chocolate is so creamy, rich and uber thick that it could be dessert,” says Jeni Britton B...

Wild mushrooms roasted until golden make an incredibly easy side dish. Slideshow: More Mushroom Recipes

Caramelized bananas Foster originated at the legendary Brennan’s in New Orleans. To transform it into a brunch dish, ...

Chef Jennifer Jasinski tops this excellent winter salad with goat cheese, toasted walnuts and pomegranate seeds. Sli...

This is Athena Calderone’s twist on tabbouleh, the parsley-heavy Middle Eastern bulgur salad. She’s added tangy, juic...

Chef Gerard Craft’s lasagna is a bit of a project, but the result is over-the-top delicious. The delicate, egg-enrich...

“In the winter, I love to have a bright-tasting salad,” says designer and blogger Athena Calderone about this side di...

These luscious mushrooms sautéed in butter get a great, briny kick from pickle juice. Slideshow: More Mushroom ...

This sweet, silky sauce is great on pasta, chicken or grilled fish. Slideshow: More Carrot Recipes

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