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Cooked quinoa gives lots of wonderful texture to this easy roasted-cauliflower salad, while the roasted pumpkin seeds...

In this lovely, elegant salad, chef Corey Lee highlights Korean ingredients that he thinks Americans aren’t familiar ...

For the ultimate pancakes, use fresh ricotta cheese and finely grated lemon zest. For a topping that is special and s...

In his clever version of stuffed grape leaves, chef Jean-Georges Vongerichten uses tender kale as the wrapper, and st...

Actress Ali Larter's festive salad features a mix of greens like watercress, escarole and frisée in a shallot-mu...

To dress up a moist, delicious coffee cake, F&W's Justin Chapple adds sweet pears and crunchy nuts to the generou...

For this hearty salad, Marjorie Taylor sautés fresh wild mushrooms, but occasionally, she substitutes sliced pea...

This fresh, sweet and tangy salad from Diane Cu and Todd Porter gets its pleasant crunch from sliced almonds and bean...

For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudité...

Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado,...

This great creamed spinach recipe calls for herbes salées or salted herbs, a Canadian seasoning staple. It's mad...

This updated take on the nouvelle cuisine classic salade gourmande features crisp-tender haricots verts and cooked ar...

To make this lovely vegetable side dish, blanched green beans are split lengthwise, which gives them a more delicate ...

To make this delicious dish, radishes are tossed with rosemary-spiked brown butter and then quickly grilled. They're ...

This Montreal condiment is very easy to make and great on everything from steak to chicken, fish and vegetables, as w...

Author Patricia Wells packs a tangy goat cheese log with fresh herb sprigs before being covered with olive oil. Bonus...

Once you've chopped the handful of herbs in this lovely salsa verde, all you have to do is stir them with a little oi...

Roasted carrots and raw avocados are an unexpected, if increasingly popular, combination. The grapefruit dressing add...

This powerfully flavorful steak sauce benefits from toasted spices like cardamom and star anise. It gets a hit of swe...

"These are not your usual fritters," says cookbook author Yotam Ottolenghi. His are pancake-like, packed with caulifl...

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