My F&W
quick save (...)

Vegetarian

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 3541-3560 of 3869

This veggie-packed burger is made with chickpeas, artichokes, olives, asparagus and quinoa, then topped with melted c...

This sweet, creamy dressing is named after the small village next to Ballymaloe Cookery School. The salad—packed with...

This creamy Spanish almond sauce uses green bell and poblano peppers instead of the usual red peppers. It’s lovely sp...

Tara Duggan, author of Root-to-Stalk Cooking, uses the whole leek—grilling the bottoms in chunks and braising the sli...

Chef Richard Landau skips the creepy packaged vegan bacon in favor of king oyster mushrooms, also known as king trump...

This stunning, make-ahead frozen treat, made with fat-free yogurt, fresh fruit and turbinado sugar, is delightfully c...

Instead of using the usual dried seafood to make this spicy, funky Chinese condiment, Richard Landau creates a vegan ...

Bagna cauda is a warm olive oil dip from Northern Italy that’s normally made with plenty of anchovies. Richard Landau...

"In hot weather, I like the idea of a simple fruit dessert," says Tom Colicchio. He serves his poached peaches in lem...

This salad is a clever vegan take on surf and turf: The nori is the surf, the potatoes and green beans, the turf. The...

Cookbook author and blogger Heidi Swanson of 101 Cookbooks poaches eggs in a yellow-tomato sauce over sweet, carameli...

These tart and aromatic plump blackberries are delicious in salads or served alongside cured meats and other charcute...

David Frenkiel and Luise Vindahl love to marinate vegetables in a bright, fresh lime juice dressing, just like other ...

"Some people get sick of corn, but I never do," Top Chef judge Tom Colicchio says. He serves this mix of corn an...

Toasted almonds and blistered tomatoes give this Sicilian basil pesto, known as pesto Trapanese, a deep, rich flavor ...

Star chef and Top Chef judge Tom Colicchio captures the essence of zucchini by braising it quickly and then tossing ...

These round potato dumplings are like a more rustic gnocchi. They're perfect for serving with the saucy mushroom goul...

Sarah Copeland digs up young carrots for this hearty, room-temperature vegetarian dish. The carrots are simply cooked...

This spread is like the Hungarian version of baba ghanoush. Sarah Copeland loves it on bread with thinly sliced raw r...

“There is an unspoken Hungarian philosophy that if something tastes good, it probably tastes better with sour cream,”...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.