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These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a s...

The only thing more refreshing than a margarita is one made with cucumbers. The cucumber-infused tequila also makes a...

The delicious dressing for this salad comes from the juices that form while the cucumber macerates with the other ing...

This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompanimen...

This vegetarian recipe combines hearty grains with crunchy nuts, creamy chickpeas and a roasted-scallion dressing. S...

Habanero chiles are incredibly fiery but their naturally fruity flavor is delicious with the orange juice in the sals...

This Brazilian-style salad might taste a bit rich—with creamy avocado and a mayonnaise dressing—but it’s really quite...

This easy, deliciously nutty salad features a vinaigrette made from toasted benne (a.k.a. sesame) seeds. Slideshow: ...

This classy, Cognac-based drink is sweet and gingery. Slideshow: Perfect Punch Recipes

This supereasy, thick pumpkin seed spread from the Yucatan, called sikil pak, might just be the new guacamole—it seem...

David Kinch playfully combines two New Orleans classics: chicory coffee and beignets. Slideshow: Cooking with Coffee

The recipe here is based on a dish created by Josef Centeno’s great-grandmother, who raised 12 kids. Because meat was...

Chef Josh Capon elevates the traditional quesadilla, serving it with four cheeses and topped with roasted poblanos an...

This smoky salsa has a warm heat and a rich, nutty flavor. It’s perfect splashed on top of marinated skirt steak taco...

These light and cheesy fried potato croquettes are breaded twice: They’re dredged in bread crumbs, dipped in beaten e...

When you cook potatoes this way, they get crunchy on the outside and stay creamy on the inside. Slideshow: More Mash...

Made with both serrano chiles and dried chipotles, this salsa is spicy and complex—great for everything from nachos t...

This sweet, spiced sauce, known as nogada sauce in Spanish, is the classic topping for stuffed poblano chiles. Slid...

Goat cheese fans will love the tang that the cheese adds to this sweet and luscious gratin, with its crispy topping. ...

The Paloma is a classic Mexican cocktail made with lime juice, tequila and grapefruit soda. Scott Baird, the mixologi...

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