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Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the ch...

Finely ground roasted almonds add terrific flavor to these crispy buttermilk waffles. Slideshow: Wonderful Waffle Re...

Alex Stupak's spicy, tangy salsa, made with 50 dried árbol chiles, is an amazing all-purpose hot sauce. Accordin...

In Sausalito, California, chefs Joanne Weir and Gonzalo Rivera get incredible citrus, so they created this salad to s...

The delicious dressing for this salad comes from the juices that form while the cucumber macerates with the other ing...

This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompanimen...

This vegetarian recipe combines hearty grains with crunchy nuts, creamy chickpeas and a roasted-scallion dressing. S...

Habanero chiles are incredibly fiery but their naturally fruity flavor is delicious with the orange juice in the sals...

This Brazilian-style salad might taste a bit rich—with creamy avocado and a mayonnaise dressing—but it’s really quite...

This classy, Cognac-based drink is sweet and gingery. Slideshow: Perfect Punch Recipes

This supereasy, thick pumpkin seed spread from the Yucatan, called sikil pak, might just be the new guacamole—it seem...

David Kinch playfully combines two New Orleans classics: chicory coffee and beignets. Slideshow: Cooking with Coffee

The recipe here is based on a dish created by Josef Centeno’s great-grandmother, who raised 12 kids. Because meat was...

Chef Josh Capon elevates the traditional quesadilla, serving it with four cheeses and topped with roasted poblanos an...

This smoky salsa has a warm heat and a rich, nutty flavor. It’s perfect splashed on top of marinated skirt steak taco...

These light and cheesy fried potato croquettes are breaded twice: They’re dredged in bread crumbs, dipped in beaten e...

This is a terrific springtime version of a warm potato salad, with lots of scallions and little bites of half-sour pi...

When you cook potatoes this way, they get crunchy on the outside and stay creamy on the inside. Slideshow: More Mash...

This sweet, spiced sauce, known as nogada sauce in Spanish, is the classic topping for stuffed poblano chiles. Slid...

Goat cheese fans will love the tang that the cheese adds to this sweet and luscious gratin, with its crispy topping. ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.