Vegetarian

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Vegetarian

Aida Mollenkamp discovered North African food when she arrived in Paris to study at Le Cordon Bleu and ended up livin...

Healthy Make Ahead Vegetarian

Dandelion, mint, lemon zest and olives all have an aspect of bitterness, which is probably why they work so well toge...

Basic/Easy Fast Healthy Make Ahead No-Cook Vegetarian

To make this refreshingly lemony slaw, start with firm brussels sprouts and shred them in a food processor. Roasted s...

Healthy Vegetarian

With patches of man-size pumpkins and green gourds hanging from trellises at Hudson Ranch and Vineyards, some kind o...

Fast Staff Favorite Vegetarian

A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie. Slideshow: Easy Holida...

Healthy Make Ahead Vegetarian

Instead of mashed potatoes or sweet potatoes, try roasting and mashing butternut squash, which is especially deliciou...

Healthy Vegetarian

This delicious, super-healthy quinoa salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksg...

Fast Healthy Staff Favorite Vegetarian

At Il Buco Alimentari e Vineria, Justin Smillie goes through 60 cases of artichokes a week to keep up with the demand...

Make Ahead Vegetarian

Nico Monday and Amelia O’Reilly say they summoned their “inner Moroccan” to spice this vegetarian dish with cumin, co...

Vegetarian

Pears and parsnips create an unusual sweet-savory topping for Julianne Jones’s French-style, open-face sandwiches cal...

4218 Results

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