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These citrus-roasted beets are mixed with arugula and salty ricotta salata to make a refreshing salad. You can use ba...

Plus: More Appetizer Recipes and Tips

Plus: More Vegetable Recipes and Tips

Erica De Mane's mother always made eggplant parmigiana with thick slices of breaded and fried eggplant, mozzarella an...

If fresh porcini are unavailable, use other meaty wild mushrooms instead. Plus: More Appetizer Recipes and Tips

Cannelloni are usually dressed with a béchamel. Here Erica De Mane has chosen a pungent lemon sauce to brighten ...

The traditional southern Italian ciambotta contains eggplant, tomatoes, potatoes and sometimes bell peppers. Erica De...

This is Circo's best-seller in the summer, and it's very easy to make. Serve with plenty of Italian bread to mop up t...

David Page and Barbara Shinn used this spice mix in several of their wedding recipes, believing that it would add spi...

This version of the traditionally smooth puree features crushed berries lightly swirled with whipped cream for more f...

This lean, protein-rich pesto is packed with spinach and thickened with white beans. If you don't have orecchiette, s...

Family gardens are plentiful along the little roads that crisscross Long Island's North Fork. Daily harvests are laid...

Plus: More Vegetable Recipes and Tips

David Page's sister, Elizabeth, makes this potato salad for her family in St. Paul, Minnesota. It is old-fashioned, a...

These healthy pizzas, topped with pungent grilled eggplant and two kinds of cheese, were inspired by those served at ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.