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These nutty tartlets are a cross between a cheese course and dessert; goat cheese adds light tang to the silky custar...

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With a wok, you can enjoy a much wider variety of smoked cheeses than you can find in any store. Plus: More Appeti...

Charles Bowman uses bread crumbs and a little Parmesan cheese to bind his golden zucchini cakes. They are best served...

There are many versions of Greek garlic dip, some thickened only with brad, others just with potatoes. Nicola Kotsoni...

The hollows of the halved squash hold a mixture of mustard and maple syrup that becomes a delicious sauce.

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Here's an easy recipe for the well-known tangy mayonnaise, which is especially good with all kinds of smoked foods.

This earthy salad, a Kotsoni family recipe, makes a lovely counterpoint to the Potent Garlic Dip.

This salad depends on the richness of whole-milk yogurt, available at health food stores and most super markets. It's...

Packed with spinach and savory feta, these pies can also be made into triangles, like the Three-Cheese-Stuffed Phyllo...

A combination of feta, Parmesan and cottage cheese makes a rich filling for one of Periyali's hot meze. Plus: More A...

Braised artichokes, filled with savory garlic-and-dill-flavored rice, are another Kotsoni family favorite. Medium art...

Use the leftovers of this vibrant relish on sandwiches or alongside roasted meat. A nicely wrapped jar of this relish...

Use the leftover fragrant mint oil as a marinade for chicken, lamb chops or firm white-fleshed fish or mix it with le...

Plus: More Vegetable Recipes and Tips

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