Vegetarian

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Basic/Easy Healthy Make Ahead Vegetarian

This is a simple recipe for basic black beans, which get a nice hint of flavor from the aromatics. Slideshow: More ...

Fast Healthy Staff Favorite Vegetarian

These delicious vegetarian tacos are packed with scrambled eggs, sautéed Swiss chard and tomatoes, then topped w...

Make Ahead Staff Favorite Vegetarian

This classic recipe for gougères is made from choux pastry that's topped with shredded Gruyère cheese. It b...

Fast Staff Favorite Vegetarian

Chef Lee Hefter's mashed potatoes are so packed with cheese, they're almost like fondue.Slideshow: More Fantastic Mas...

Fast Vegetarian

This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB&J. Instead of peanut butter, ...

Make Ahead Staff Favorite Vegetarian

This creamed spinach is so silky and light that you won’t miss the cream. The crunchy bread crumb topping is a fantas...

Make Ahead Vegetarian

“Moroccans never start a meal with soup,” says Mourad Lahlou. “Instead, they serve seven little salads, including an ...

Make Ahead Vegetarian

This easy recipe makes a great multipurpose jelly that’s as good on beef and other kinds of pork as it is on ham. It’...

Fast Healthy Vegetarian

Jonathon Sawyer makes a fantastic jerk spice blend to sprinkle on a mix of chickpeas, cauliflower and brussels sprout...

Staff Favorite Vegetarian

In Northern Italy, pizzoccheri are short, flat buckwheat noodles cooked with cabbage and potatoes and layered with ch...

4218 Results

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