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Beets make this tabbouleh colorful and sweet, while the allspice dressing adds a spicy note.

Plus: More Vegetable Recipes and Tips

Freshly shelled beans are the key to this refreshing, textural salad; you can replace the cranberry beans with fresh ...

Great American Food by Charlie Palmer (Random House) delivers sophisticated food with a playful spirit. Palmer serves...

Slideshow: How to Make Tamales

Plus: Pasta Recipes and Tips

Warm sautéed zucchini slices lightly melt slivers of fresh mozzarella, while a sprinkling of chopped olives adds...

You can also use this tasty, tangy parsley dressing as a vegetable dip and for a potato or a pasta salad.

Plus: More Appetizer Recipes and Tips

Plus: More Vegetable Recipes and Tips

In Provence, fennel grows wild along the roadside and easily in the garden. Since it is one of Patricia Wells' favori...

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