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Chef Michael White’s version of the classic cheesy, warm dip makes great use of frozen artichokes. They’re simmered w...
Chef Michael White makes his fantastic individual potpies with a filling of mixed mushrooms and roast squash and topp...
This flavorful stock from chef Michael White is a great substitute for vegetable stock in any dish that includes mush...
The secret to this lush, deeply flavored romesco sauce is miso, which adds superb savoriness to the mix of almonds, t...
This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou’s mother and grandmother used to cook...
To make this delicious and simple salad special, it’s quickly popped in the oven to wilt the greens and melt the chee...
Philadelphia restaurateur Aimee Olexy makes her outstanding egg salad with a number of surprise ingredients, includin...
Chefs are puffing up all kinds of grains to add a texture jolt. Here, Grace Parisi's take on the trend: A homemade cu...
This silky dairy-free cauliflower puree is a terrific side dish to meat or poultry. Slideshow: Great Cauliflower Rec...
This tasty riff on a falafel sandwich uses black beans and quinoa in place of chickpeas. Slideshow: More Recipes for...
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