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Roasted sweet red peppers complement the tangy goat cheese in this smooth and creamy dip. Serve it with vegetables, t...

The celery root can be shredded in a food processor, but you'll get a thicker and smoother result if you cut the vege...

This heavenly gratin makes a creamy accompaniment to the beef. If using prepared horseradish, drain it well before ad...

This sun-dried tomato dip can be put together in minutes.

Plus: More Vegetable Recipes and Tips

Plus: Pasta Recipes and Tips

Plus: More Vegetable Recipes and Tips

Serve this cooling dip with vegetables, shrimp, chicken wings or, Grace Parisi's favorite, fried pappadums, the thin ...

Fruitcake can be substituted for the panforte, a chewy Italian confection. Plus: More Dessert Recipes and Tips

Wehani is a designer rice that was developed in northern California by Harlan Lundberg. Wehani is a beautiful brownis...

To turn Japanese Rice into Sushi Rice, simply cook the rice with a little less water and flavor it with vinegar, suga...

Basmati Rice grows in the Himalayan foothills of Norther India and Pakistan. It's a very long-grained white rice ...

This is a beautiful unpolished long-grain rice that is quite chewy when cooked. The black bran keeps the grains separ...

Japanese Rice is a short- to medium-grain white rice. When properly cooked, it tends to form clumps. Serve it plain w...

This vegetarian soup is almost a stew—thick, satisfying comfort food for winter. If you like, you could also use 3 cu...

Plus: More Soup Recipes and Tips

Here's a quick way of turning yesterday's plain rice into a fragrant, pale yellow mound with turmeric-tinted onions a...

Slideshow: Watercress Recipes

In the north and northeast of Thailand, Laos and parts of Vietnam and southern China, long-grain sticky rice is the s...

In Calcutta Naomi Duguid and Jeffrey Alford were introduced to this princely rice, which has a delicate, somewhat swe...

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