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Patricia Wells is always searching for new flavors for her breads. One day she had polenta on her mind and created th...

Plus: Ultimate Thanksgiving Guide Plus: More Vegetable Recipes and Tips

At the Gabriella Cafe in Santa Cruz, California, chef Jim Denevan uses Randall Grahm's Muscat to make his frothy and ...

Plus: Ultimate Thanksgiving Guide

This very simple building-block recipe, from Rick Bayless's Mexican Kitchen, needs only three basic ingredients. ...

This updated version of classic mashed sweet potatoes is spiked with bourbon. Slideshow: More Side Dishes Plus: Ult...

This cranberry sauce gets it citrus flavor from the zest and juice of a lemon, lime and navel orange, as well as Gran...

To dress these up, top the goat cheese with thin shavings from a fresh truffle. Before removing the Parmesan rounds f...

Plus: More Dessert Recipes and Tips

This traditional appetizer and condiment for fiesta-goers in Mexico is the starting point for most North Americans' e...

To save cooking time: cut the vegetables into small pieces.

This crisp cake takes traditional mashed potatoes one step further.

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