Vegetarian

This creamed spinach is so silky and light that you won’t miss the cream. The crunchy bread crumb topping is a fantas...

“Moroccans never start a meal with soup,” says Mourad Lahlou. “Instead, they serve seven little salads, including an ...

This easy recipe makes a great multipurpose jelly that’s as good on beef and other kinds of pork as it is on ham. It’...

Jonathon Sawyer makes a fantastic jerk spice blend to sprinkle on a mix of chickpeas, cauliflower and brussels sprout...

In Northern Italy, pizzoccheri are short, flat buckwheat noodles cooked with cabbage and potatoes and layered with ch...

Roy Choi makes this tomato-and-onion salad as an homage to Hawaiian fruits and vegetables. “One thing many people don...

This delicious, healthy salad makes use of sweet broccoli stems. Slideshow: F&W’s Best Healthy Recipes Ever

Gooey and luscious, this addictive starter is like a deconstructed broccoli quesadilla. Slideshow: Comfort Food Starters

These warm cheddar-studded breakfast muffins are only slightly sweet, since they’re meant to be spread with a sweet-s...

Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or...

In this imaginative party snack, addictive garlicky bread sticks and marinara sauce resemble french fries and ketchup...

“Old Bay isn’t really a Cleveland thing,” says Jonathon Sawyer about the seasoning on these fluffy, buttery rolls, “b...

Jonathon Sawyer pays homage to what he calls “beautiful greens” in this dish, which he typically makes with edible fl...

To get the most out of turnips, Tamar Adler buys them with their greens attached and then uses both parts in this hea...

These hearty cabbage wedges, roasted until golden brown and topped with a fragrant, buttery dressing with rosemary an...