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It may seem like overkill, but this delicate salad is the ideal first course for the Roasted Squab with Rose Petals. ...

Beltane Ranch • June 1996

Beltane Ranch's ripe raspberries serve as both a base for the fruity syrup and as a garnish for the pancakes. Fresh ...

For this refreshing starter, the nearly transparent slices of vegetables are enhanced with a lightly tangy, caper-dot...

To make this simple, refreshing dessert, you'll need about four pounds of watermelon. The redder the fruit, the p...

The blender makes instant work of this cold Spanish soup. Since gazpacho improves with age, make it ahead of time whe...

Allow at least a week for the rose petals to flavor the vinegar. Use red roses to get the best color.

Beltane Ranch • June 1996

This soothing honey-spiked sauce makes a refreshing accompaniment for any spicy grilled meat or chicken dish.Plus: Mo...

Here's a simple-as-can-be, not-too-sweet version of this homey dessert and breakfast dish.

Besides being in charge of desserts, Wayne Brachman presides over bread making at the Hamptons summer house. He adds ...

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