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The dried chipotle chiles give this soup a distinctive smoky flavor without adding the traditional ham hock or ham bo...

Spread any leftover sauce on a grilled meat or tomato sandwich.

This Botana de Chilacas is a delicious way of using raw chilacas. Poblano chiles can be substituted, but they do not ...

Choose the smallest artichokes you can find; the truly small ones have no choke to speak of and can be served whole.

Every recipe author Diana Kennedy knows from Michoacán to Chihuahua that combines chiles with cheese meets with ...

This version of Chilpotles en Adobo is based on recipes given to author Diana Kennedy by various neighbors. Adobo, a ...

The Lobster Club in Manhattan serves this traditional Passover dish year-round.

At the Jerez Sunda market, author Diana Kennedy spotted a man filling his large bag with handfuls of shiny, multicolo...

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