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The inspiration for this frosting technique comes from dessert maven Maida Heatter's Book of Great Chocolate Dessert...

Plus: More Grilling Recipes and Tips

With sweet-tart fruit, peppery arugula and tangy dressing, this salad is delicious with grilled duck, quail or squab....

Besides being quite at home alongside turkey, this tangy cranberry sauce makes a good accompaniment to any pât&#...

This side dish was inspired by a recipe for charred carrot soup by Anne Disrude, a former Food & Wine associate test ...

Red grapes are a succulent, colorful counterpoint to brussels sprouts. Plus: Ultimate Holiday Guide

This dish was inspired by a surviving Jeffersonian menu. Since the recipe does not use a lot of sugar, the tartness o...

Late fall and early winter are the best seasons for celery root. The puree should be made on the day it is served; ot...

Plus: More Vegetable Recipes and Tips

Plus: More Soup Recipes and Tips

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

Use a good-quality dense white bread that won't fall apart when soaked. Bake the French toast for a couple of minutes...

If you don't want to use a bag, toast the halves separately on an oven rack, buttered sides up, until golden. Using s...

Serve with watercress, raw spinach, steamed potatoes, or grilled white-fleshed fish.

Serve with watercress, raw spinach, Boston or romaine lettuce or cabbage slaw.

Serve with arugula, mesclun, raw spinach, cabbage slaw or fennel slaw.

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