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Fresh beet juice and shredded beets are the secret to this ultra-fresh, super-quick take on borscht. Slideshow: ...

Spicy, fresh and satisfying, these make a spectacular vegetarian main course. Slideshow: Vegetarian Grilling Recipes

Buss-Up-Shut is a Caribbean-Indian specialty of curry and the griddled flatbread called roti; the roti here resembles...

Spicy vegetables plus dill pickles and melted cheese make the perfect panini. Slideshow: Vegetarian Sandwiches

Coriander, fennel and anise flavor this lovely vegetable broth, which Daniel DeLong uses as the base for his Bouillab...

Nettles—wild greens often sold at farmers’ markets—have a deep, earthy flavor. Because raw nettles can irritate bare ...

Making homemade aioli is a revelation and it's delicious on sandwiches, as a dip for vegetables or swirled into stews...

Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.Slideshow: Grilling Sid...

Use this fiery homemade harissa dressing on grilled meats, fish, tofu and vegetables. Slideshow: Amazing Recipes for...

Instead of buying a jar of chutney, make this sweet-spicy, apricot-based version instead. Slideshow: More Homemade C...

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