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Citrus-Jalapeño Shrimp
Jill Donenfeld • February 2011

Jill Donenfeld of The Dish's Dish loves these shrimp because their "ethnically nebulous" citrus and chile...

Pan-Roasted Rack of Lamb Recipe
Rack of Lamb with Mustard-Shallot Sauce
Marcia Kiesel • February 2011
Olive-Prune Sauce Recipe
Rack of Lamb with Olive-Prune Sauce
Marcia Kiesel • February 2011
Tangerine-Chile Sauce Recipe
Rack of Lamb with Tangerine-Chile Sauce
Marcia Kiesel • February 2011
Roasted Rack of Veal with Root Vegetables. Photo © Con Poulos Recipe
Roasted Rack of Veal with Root Vegetables
Lachlan Mackinnon-Patterson • February 2011

Frasca Food and Wine restaurant in Boulder, Colorado, is inspired by the Friuli region of Italy; co-owner and wine di...

Linzer Cookies with Spiced Jam Recipe
Linzer Cookies with Spiced Jam
Kevin Sbraga • December 2010

Kevin Sbraga credits his father, Harvey Beachem, with creating these linzer torte–inspired cookies at Harvey's Bakery...

Champagne Cocktail Recipe
Champagne Cocktail
The Merchant Restaurant • December 2010

At the revamped Merchants restaurant in a 118-year-old Nashville building, suspender-clad mixologists serve old-schoo...

Chocolate-and-Pistachio Biscotti Recipe
Chocolate-and-Pistachio Biscotti
Kevin Sbraga • December 2010

Kevin Sbraga varies these wonderful nutty biscotti, sometimes dipping them in melted dark chocolate for an extra laye...

Bittersweet-Chocolate Tart Recipe
Bittersweet-Chocolate Tart
Alain Ducasse • December 2010

This outrageously elegant tart is from Alain Ducasse's Manhattan restaurant Benoit. Plus: F&W's Dessert Cooking ...

Peanut-Butter-and-Jelly Cups. Photo © Antonis Achilleos Recipe
Peanut-Butter-and-Jelly Cups
Jen King Liz Gutman • December 2010

Use a fairly bitter dark chocolate to balance out the sweet, creamy peanut butter ganache filling and the tangy raspb...

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