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Eden Grinshpan’s Eden Eats, debuting on the Cooking Channel in August, celebrates immigrant food cultures in the US. ...
Creamy and nutty, this classic Middle Eastern sauce is great with lamb and chicken kebabs.
Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are ...
At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with s...
“This recipe is a very traditional one, and this is a common ingredient combination,” says Münferit’s chef, Feri...
For her refreshing dish, chef Semsa Denizsel uses blanched chard leaves to wrap herb-laced bulgur. She serves the stu...
Turks call these sandwiches balik ekmek and make them with grilled fish—like mackerel—from the Bosphorus. F...
For his take on the ubiquitous dip, Istanbul's star chef Mehmet Gürs uses earthy green lentils instead of ch...
Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves the...
To make this super-simple side dish, Mehmet Gürs roasts new potatoes until they're tender then tosses them w...
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