Thai

With just a few pantry ingredients and a blender, homemade peanut sauce is a snap to make. Slideshow: More Homemade...

This vibrant catfish salad with mint, dill, cilantro and a spicy lime dressing is served with a bowl of raw vegetable...

This tangy, curried nut mix combines toasted pecans with peanuts, cashews, coconut flakes and lemongrass. Slideshow:...

Andrew Zimmern’s Kitchen Adventures Carrots and curry were born for each other and Michael Voltaggio’s cold carrot sa...

These shrimp have superb heat from store-bought curry paste and are delightful dipped in the tangy Thai-flavored tart...

At Plum Alley in Salt Lake City, chef Ryan Lowder makes what he calls “American Asian food,” which includes delicious...

This fresh green chile relish isn't supremely spicy, but it has fantastic depth of flavor, making it a perfect comple...

“So many cultures have some version of a pesto or chimichurri,” says Susan Feniger, who uses southeast Asian coconut,...

“Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses b...

These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.

Northern Thai street-food vendors usually make this dish with beef, but Johnny Monis opts for goat because it’s a gre...

This warming rabbit curry, inspired by a northern Thai recipe, is light and brothy, tangy and very fragrant from the ...

Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger and lemongrass, and gar...

For this recipe, summer watermelon and chicken come together in a puckery salad dressing made with lime juice and fis...

Chef Bill Kim likes to use this spicy, citrus-scented marinade on steak, but it's also great on chicken and shrim...

Any leftover marinated steak is perfect for serving over a salad or in sandwiches.

This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour and spicy flav...

Joanne Chang switches up the flavors of Thanksgiving's classic squash soup with a host of Asian ingredients, incl...

To make this deeply nut-flavored sauce, Andrew Carmellini cooks peanut butter with garlic, ginger and lemongrass, the...